Entry form follows this section.
Entry Fees:
1. No Entry fees for this division
Entries Accepted:
1. Online Entries will be accepted until 5:00 pm on Tuesday of fair week. Entries in the Open Class building will be accepted from 11:00 am until 6:00 pm on Wednesday of fair week.
2. Entries for the Kitchen Products Division are made in the Open Class building, located under the main grandstands.
3. Entry form follows this section.
4. Junior Class just add the letter “J” behind the class number. You are junior if you are in the grades of 9-12.
5. Entries must be made by 6:00 pm on Wednesday of Fair week and can be delivered Thursday morning by 8:15 before judging.(They must be entered on Wednesday)
6. NO LATE ENTRIES WILL BE JUDGED.
7. All food must be entered on a paper plate or stiff cardboard and covered with plastic wrap. NO GLASS PLATES OR DISHES WILL BE ACCPEPTED.
Special Notes and Rules
1. Note: All canned goods must be in standard jars and lids (Kerr or Ball only), Labeled with ** Method of processing (water bath or pressure cooker)
** Length of processing time (water bath or pressure cooker)
** Date preserved
** Contents or recipe
2. Paraffin is no longer acceptable.
3. Judges have the option to open jars.
4. Rings on jars must be clean and rust free.
5. Please call the local extension office for the latest updated version of home canning regulations.
6. Please make note of how items are ask to show up for their class. (plate of, wrapped, labels etc.)
7. Dried foods will be displayed in standard glass jars. Half pint jars are suggested. Must be labeled with variety. One half cup or more required.
Judging Criteria for baked goods and preserved foods:
Appearance, Texture/Consistency, Flavor, Pack appearance & Product quality
Release of Exhibits:
Exhibits will be released on Saturday of fair week between 4:00-6:00 p.m. (no early dismissals) this time is subject to change and will be posted in the Open Class Pavilion and announced during the fair week
Premiums for Open Class kitchen products
1st Place $4.00
2nd Place $2.00
3rd Place $1.00
Special Awards for the Kitchen Division
1. Canned Fruit Cash Bonus Prize of $15.00 instead of 20 # of sugar
~~ this awarded to the “Best” of all fruit exhibited~~
2. Jam or Jelly Cash Bonus Prize of $15.00 instead of 20# of sugar
~~this is awarded for the jar judged “Best” jam or jelly~~
3. Sherman County Pie Contest, any flavor 1st place $50.00 2nd $25.00
4. Sherman County Chocolate Cake Contest 1st place $40.00 2nd $ 20.00
Canned Fruits
For low sugar please add a "ls" behind the class number
Note: All canned goods must be in standard jars and lids (Kerr or Ball only), Labeled with contents, processing time, processing type on all jars. Judges may open jars.
Class #:
200 Apricots
201 Blackberries
202 Cherries, any variety
203 Berries, any Variety
204 Peaches
205 Pears
206 Plums
207 Prunes
208 Rhubarb
209 Applesauce
210 Juices
211 Pie filling, any flavor
2118 Other
Canned Vegetables & Meats:
212 Asparagus
213 Carrots
214 Corn
215 Green Beans
216 Peas
217 Beets
218 Tomatoes
219 Soup, any flavor
220 Kraut
221 Juice, any flavor
222 Other
Meats:
223 Beef
224 Chicken
225 Fish
226 Pork
227 Elk
228 Deer (Venison)
229 Mincemeat
230 Smoked Fish
231 Other
Jelly:
232A Apricot
232B Apple
232C Cherry
232D Blackberry
232E Loganberry
232F Raspberry
232G Strawberry
232H Peach
232I Pear
232J Plum
232K Prune
232L Rhubarb
232M Boysen or Young
232N Grape
232O Huckleberry
232P Marionberry
232Q Mixed berry
232R Blueberry
232S Other
Jam:
233A Apricot
233B Apple
233C Cherry
233D Blackberry
233E Loganberry
233F Raspberry
233G Strawberry
233H Peach
233I Pear
233J Plum
233K Prune
233L Rhubarb
233M Boysen or Young
233N Grape
233O Huckleberry
233P Marionberry
233Q Mixed berry
233R Blueberry
233S Other
Butters:
234A Apricot
234B Apple
234C Cherry
234D Blackberry
234E Loganberry
234F Raspberry
234G Strawberry
234H Peach
234I Pear
234J Plum
234K Prune
234L Rhubarb
234M Boysen or Young
234N Grape
2340 Huckleberry
234P Marionberry
234Q Mixed berry
234R Blueberry
234S Other
235 Freezer Jam
235A Apricot
235B Apple
235C Cherry
235D Blackberry
235E Loganberry
235F Raspberry
235G Strawberry
235H Peach
235I Pear
235J Plum
235K Prune
235L Rhubarb
235M Boysen or Young
235N Grape
235O Huckleberry
235P Marionberry
235Q Mixed berry
235R Blueberry
235S Other
Low Sugar jam or jelly:
236A Apricot
236B Apple
236C Cherry
236D Blackberry
236E Loganberry
236F Raspberry
236G Strawberry
236H Peach
236I Pear
236J Plum
236K Prune
236L Rhubarb
236M Boysen or Young
236N Grape
236O Huckleberry
236P Marionberry
236Q Mixed berry
236R Blueberry
236S Other
Pickles:
237 Dill
238 Beet
239 Bread & Butter
240 Fruit
241 Sweet
242 Zucchini
243 Carrot
244 Mustard
245 Dilly Bean
246 Garlic
247 Other
Relishes and Sauces:
248 Catsup
249 Chili Sauce
250 Spaghetti
251 Zucchini
252 Tomato
253 Salsa
254 Other
Miscellaneous Homemade:
255 Soap
256 Cottage cheese
257 Wine
258 Beer
259 Other
Dried Fruit: Dried foods will be displayed in standard glass jars. Half pint jars are suggested. Must be labeled with variety. One half cup or more required.
Class #:
260 Apples
261 Apricots
262 Pears
263 Prunes
264 Cherries
265 Peaches
266 Banana
267 Grapes
268 Other
Dried Vegetables:
269 Peppers
270 Onions
271 Zucchini
272 Corn
273 Peas
274 Carrot
275 Dried Beans, any variety
276 Other
Dried Herbs:
277 Chives
278 Parsley
279 Dill
2791 Dill weed
280 Sage
281 Basil
282 Celery Seed
283 Coriander
284 Mint
285 Oregano
286 Lavender
287 Other
Bread and Rolls: -- wrapped in plastic
288 Bread, White, Yeast (1 loaf)
289 Bread, Sourdough, (1 loaf)
290 Bread, Whole wheat (1 loaf)
291 Bread, Rye (1 loaf)
292 Bread, French (1 loaf)
293 Bread, Banana, (1 loaf)
294 Bread, Zucchini (1 loaf)
295 Cinnamon rolls (plate of 4)
296 Raised rolls (plate of 4)
297 Sweet rolls (plate of 4)
298 Muffins, any variety (plate of 4)
299 Doughnuts (plate of 4)
300 Bread, Bread Machine (1 loaf)
301 Other
Cakes:, Can submit 1/2 of cake If you prefer -- wrapped in plastic
Please bring cakes on cardboard or board covered with foil, no plates. NOTE: Class #“308” judged entirely on decoration and attractiveness. "Dummies" may be used in this class also this class you must bring whole cake.
302 Cake, Sponge
303 Cake, layer
304 Cake, Spice
305 Cake, Angel Food
306 Cake, Chiffon
307 Cake, Cupcakes (plate of 4)
308 Cake, Decorated *** please bring whole cake ***
309 Cake, Pound
310 Cake, Jelly Roll
311 Cake, Cheesecake
312 Cake, Carrot Cake
313 Cake, Other
3138 Cake Contest, Sherman Co. residents only
** Premiums 1st Place $40.00, 2nd Place $20.00~~ judged by the fair board, on appearance & taste
Cookies: - plate of 6, wrapped in plastic
314 Cookie, Bar
315 Cookie, Brownie
316 Cookie, Refrigerator
317 Cookie, Unbaked
318 Cookie, Filled
319 Cookie, Chocolate Chip
320 Cookie, Oatmeal
321 Cookie, Peanut Butter
322 Cookie, Snicker Doodle
323 Cookie, Sugar
324 Cookie, Cut Out, Frosted sugar
325 Other
Pies: bring whole pie covered In plastic wrap
326 Pie, Single Crust, any flavor
327 Pie, Double Crust, any flavor
328 Pie, Other
329 Pie, Sherman County Pie Contest, Any Flavor
Sherman County Residents Only
**Premiums 1st Place $50.00, 2nd Place $25.00
Pies will be judged by the Sherman County Fair Board, on appearance and taste.
Candy: - plate of 6 pieces, wrapped in plastic
330 Candy, Fudge
331 Candy, Divinity
332 Candy, Caramels
333 Candy, Fruit
334 Candy, Taffy
335 Candy, Chocolate coated
336 Candy, Brittle (Nut)
337 Candy, Peanut Butter Fudge
338 Candy, Toffee
339 Candy, Nuts, spiced or glazed
340 Other
351- Granola
352 - Oregon Wheat Foundation Baking Contest Adult (14 & Up)
353 - Oregon Wheat Foundation Baking Contest Junior (7-13)